1.
Moussa D, Léonce KD, Narcisse AK, Baba SD, Antoine K, Sory TK, et al. Niveau De Contamination Du Poivron (Capsicum L., 1753) Par Les Pesticides. ESJ [Internet]. 2018 Feb. 28 [cited 2026 Feb. 3];14(6):432. Available from: https://last.eujournal.org/index.php/esj/article/view/10544