[1]
E. M. Dusa and V. Stan, “THE EFFECT OF INTERCROPPING ON CROP PRODUCTIVITY AND YIELD QUALITY OF OAT (Avena sativa L.)/ GRAIN LEGUMINOUS SPECIES (PEA – Pissum sativum L., LENTIL – Lens culinaris L.) CULTIVATED IN PURE STAND AND MIXTURES, IN THE ORGANIC AGRICULTURE SYSTEM”, ESJ, vol. 9, no. 21, Jul. 2013.