PRIFTI, Doloreza; MAÇI, Ardian. Effect of Herbagreen Nano-Particles on Biochemical and Technological Parameters of Cereals (Wheat and Corn). European Scientific Journal, ESJ, [S. l.], v. 13, n. 6, p. 72, 2017. DOI: 10.19044/esj.2017.v13n6p72. Disponível em: https://last.eujournal.org/index.php/esj/article/view/8892. Acesso em: 16 mar. 2026.