RISTO, Josif; RISTO, Jora. HEALTHY FOOD, AN IMPORTANT FACTOR FOR THE WELFARE AND HUMAN’S HEALTH. European Scientific Journal, ESJ, [S. l.], v. 11, n. 23, 2015. Disponível em: https://last.eujournal.org/index.php/esj/article/view/6074. Acesso em: 16 mar. 2026.