BENJAMIN, Kouame Kan; CASIMIR, Koko Anauma; MASSE, Diomande; EMMANUEL, Assidjo Nogbou. BATCH FERMENTATION PROCESS OF SORGHUM WORT MODELING BY ARTIFICIAL NEURAL NETWORK. European Scientific Journal, ESJ, [S. l.], v. 11, n. 3, 2015. Disponível em: https://last.eujournal.org/index.php/esj/article/view/4990. Acesso em: 29 jan. 2026.