PÁPAY, Zsófia Edit; ANTAL, István. STUDY ON THE ANTIOXIDANT ACTIVITY DURING THE FORMULATION OF BIOLOGICAL ACTIVE INGREDIENT. European Scientific Journal, ESJ, [S. l.], v. 10, n. 10, 2014. Disponível em: https://last.eujournal.org/index.php/esj/article/view/4222. Acesso em: 12 feb. 2026.