GAPHOR, Shanaz Mohammad; SAEED, Raz A. THE EVALUATION OF TASTE THRESHOLD FOR FOUR MAIN TASTES BETWEEN DIABETIC AND HEALTHY INDIVIDUALS. European Scientific Journal, ESJ, [S. l.], v. 10, n. 6, 2014. DOI: 10.19044/esj.2014.v10n6p%p. Disponível em: https://last.eujournal.org/index.php/esj/article/view/2769. Acesso em: 12 feb. 2026.