MARCEL, Kassé N’dri; ROSEMONDE, Yao Affouet; PATRICIA, Kouadio Amenan; ALEXANDRE, Zoho Bi Foua Guy; AMBROISE, Akpoué N’zi; ERNEST, Amoikon Kouakou. Evaluation of the Nutritional Potential of Snail (Achatina Spp.) Meat in Rat. European Scientific Journal, ESJ, [S. l.], v. 16, n. 12, p. 111, 2020. DOI: 10.19044/esj.2020.v16n12p111. Disponível em: https://last.eujournal.org/index.php/esj/article/view/12821. Acesso em: 12 feb. 2026.