[1]
Alhassanm, A.J. et al. 2014. FATTY ACIDS COMPOSITION OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L) VERD C) GROWN IN MADOBI, KANO STATE-NIGERIA. European Scientific Journal, ESJ. 10, 24 (Aug. 2014). DOI:https://doi.org/10.19044/esj.2014.v10n24p%p.